![]() ![]() Chief among the new items, which are available until April 5 at all U.S. On Monday, McDonald’s introduced three new chicken sandwiches it plans to add to its menu in February.Īmericans have been eating more chicken and less beef the last few years, a trend the fast-food industry has seized on recently, according to Peter Saleh, managing director and analyst covering restaurants and food distribution at BTIG, a broker-dealer investment bank. Shake Shack on Tuesday launched several limited-time dishes inspired by Korean flavors, including a new chicken sandwich. That ignited a space race of sorts between Chick-Fil-A, KFC, Wendy’s, McDonald’s and Taco Bell. Shake Shack’s new entries in the fast food industry’s chicken sandwich wars signal the battle is heating up again in early 2021 after reaching a peak in late 2019 when Popeyes unveiled its popular spicy chicken sandwich. The foundation of the new sandwich is Shake Shack’s Chick’n Shack, which uses a fresh, boneless chicken breast slow-cooked sous-vide style in buttermilk to tenderize the meat. The Korean-style Fried Chick’n (7.19 USD), Korean-style Gochujang Chick’n Bites (5.19 USD for 6-piece and 7.19 for 10-piece USD), Korean-style Gochujang Fries (3.49 USD) and Black Sugar. Shake Shack says the Korean fried chicken offerings will be available nationwide through April 5, 2021. Shake Shack debuts the new Korean-Style Fried Chickn sandwich as part of a limited-item Korean-inspired menu. ![]() ![]() They come in six-piece and 10-piece orders that cost $5.19 and $7.19, respectively. The company’s new Chick’n Bites are made with white meat chicken and served with Gochujang mayo sauce. The chicken used in the sandwich, as well as in another new menu item, Korean Gochujang Chick’n Bites, is fresh, antibiotic-free white breast meat that has been slow-cooked sous vide in a. The new sandwich combines crispy chicken breast with a spicy-sweet Gochujang glaze, toasted sesame seeds and white kimchi coleslaw for $7.19. Shake Shack’s New Korean-Inspired Menu Our Food First served in our South Korea Shacks, our take on the classic was such a hit, we had to bring it stateside for you to try: Korean-Style Fried Chick’n has finally landed in our U.S. ![]()
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